March 21, 2013

St Patrick's Day Brunch


FOOD
This year, we had a brunch for St. Patty's Day.  We set up the food as a buffet (putting them in crock pots to keep warm).

Menu included:
Scrambled Eggs
Sausage
Oatmeal with fixings (brown sugar, cinnamon, dried cranberries, raisins, maple syrup)
Potato Cheese Soup (toppers of scallions & extra shredded cheese)
Crab Deviled Eggs
Irish Soda Bread
Pastries
Brownies
Oh Ryan's Irish Potatoes















Drinks
Leprechaun Lemonade (yellow lemonade dyed green)
OJ
Coffee with Irish Creamer
Irish Breakfast Tea
Mimosas
Wine with green labels
Harp & Guinness beer
Baileys
Water bottles (with St. Patty's labels)
Soda


Games & Activities
We set up a kids table with some crayons and activities for them to do.
Roll-A-Leprechaun 
Using picture frame coasters,
I inserted color printouts into the frame.
Used as spoon rests for the crock pots & coffee pot.

See photo below!

Dressed up an old wreath


For the labels on the lids of the crock pots, I used a cookie cutter to mark a shamrock shape on foam sheets.  After cutting it out, I used a sharpie to write, and wrote upside down on the other side (so that when the lids were hung up on the stand behind each pot, you could still see through the glass and read the sign).  To adhere them, I used an Elmers Glue Stick.  They stuck nicely, and the residue cleaned off easily with just some soap & water at the end of the day.









Kid-made Irish Heart craft/decoration:
-Paint a sheet of paper with green paint ranging from light to dark green.
-Let dry, then cut green paper into small squares.
-Cut out template into desired shape (heart, clover, etc.)
-Paste squares onto template in pattern from light to dark (or stripes, etc)





Recipes for:
-Potato Cheese Soup
-Corned Beef & Cabbage Paninis